He is a fruit killer
January 22, 2009
We use to have a mini shopping cart on the counter that stored our “keep out of the fridge” fruits and vegetables. I say use to because it has been deemed an unsafe zone for the perfect, innocent, not harming anyone produce. It turned anything that lived in its metal cage was turned into prey waiting for its killer. The tomatoes, avocados, apples, banana, and even potatoes would spend their lives in fear being taunted by their would be assassin.
He had no concern for their livelihood, no care for their perfect unblemished flesh; he thought only one of thing: their destruction. He would torture his victims, throw them on the floor, rip open their skin, and carry their carcasses around the house leaving their pulpy juicy goodness in his wake. Yes, many a piece of produce has been carried home so thoughtfully from the store to only then be destroyed by the menacing horror that is Spike.
Even when they are under my watchful protection, it is still not enough. I lost one of these beautiful apples while trying to turn them into warm, buttery apple dumpling goodness. I turned my back for one second to get a peeler and it was gone. I found it lying next to Spike on the floor. Three perfect teeth marks, into its crown, oozing juice. And the murderer, he just sat there, completely stoic, licking his lips.
I think Alex put him up to these mindless massacres in an effort to make this a vegetable free house. I will not yield to their pressure. The fruits and vegetables have a new home now and the shopping cart will serve as a reminder of these tragedies.
This recipe comes from the amazing Pioneer Woman. If you have not checked out her blog, you must I promise you will enjoy.
While the ingredients for these dumplings may not be traditional, the taste of this dessert is amazing. The croissants get nice and toasty on the top and the bottom become this mixture of buttery, sugary awesomeness that you will want to spoon over everything.
I rate this a 9 (because it is not friendly to the hips) and Alex a 10 and that after he realizes there is fruit in it so it must be good.
2 Granny Smith Apples
2 cans of Refrigerated Croissants
8 oz Mountain Dew
2 sticks of butter melted
1 ½ cup sugar
1 teaspoon vanilla
1. Peel and core the Granny Smith apples.
2. Cut the apples into 8 slices.
3. Butter a 9x 13 baking dish.
4. Roll the croissants around each apple slice. I like to make sure the apple slice its covered by its doughy cocoon but it is not necessary.
5. Place the covered apple slices into the buttered dish. Arrange in a single layer in rows. I made half a recipe and placed in a round baking dish.
6. Melt two sticks of butter.
7. Add the sugar to the butter and barely stir.
8. Add the vanilla to the butter/sugar mixture and barely stir. You want the mixture to be bumpy and grainy.
9. Pour the mixture over the apples. You want to make sure all the apples are covered.
10. Pour the 8oz of Mountain Dew around the outside of the pan. Just covering the edges of the apples.
11. Sprinkle with cinnamon and bake at 350 for 35-40 minutes.
12. Top with ice cream if you like and enjoy the heck out of them.