If you have an questions, tips, comments, recommendations, or if you possess the secret of life, feel free to contact me at thecynicalchef@yahoo.com. Also, drop me a line with your blog. I love finding new food sites and I promise I wouldn’t mind being added to your blogroll. In the interim, good luck avoiding culinary chaos!
So I was thinking..can lucky charms be made into rice krispy treats?? I set forth a challenge to find out!!!
Also tacos look awesome, even if Cindy can spue with airpressure consistance with rockets lifting off.
French toast with egg ontop?? I’d rather have Justins blank in some toast!!! But is it eggy??
Love you
The eViL tWiN
Hi there,
Just curious what happened to the regular updates? I just stumbled onto your site and it looks really nice.
I know that life has a way of getting in the way. Hope that all is going well in your culinary adventure.
Regards,
Chef Felisha Wild
Thank you for the kind words. Life has set up a many of a roadblocks over the past year. I am thinking about starting again though. I miss it.